Sunday, May 28, 2006


A recipe, recently tried. Delicious!

Cabbage Noodles
1 large head cabbage, cored and shredded
6 tablespoons butter
6 tablespoons oil (olive oil is good)
3/4 pound egg noodles, cooked according to the package directions and drained.
salt and pepper

Get old cabbage out of refrigerator. Cut off rotting parts and take them out to compost heap. Wash remainder. Cut up cabbage and place in pot of water, on high.

Place egg noodles into pot of boiling water. When cooked, drain and set aside.

Decide it would be a good idea to read the rest of the recipe.

Arrange cabbage in colander and sprinkle with salt; cabbage should be well-drained. Let stand 10 minutes.

Oops - grab halfway-cooked cabbage off stove and drain. Let sit. Follow the rest of the recipe directions.

Melt butter and oil in large skillet over low heat. Add half of the cabbage to skillet and cook, stirring until tender-crisp. Add remaining cabbage and continue cooking and stirring until tender (about 15 minutes). Add more butter if necessary. Stir in noodles and heat through. Season with salt and pepper; serve hot.

*It doesn't have to be served hot. Chopped smoked turkey lunchmeat added, makes a tasty meal on the go.

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